For 4 people
Step 1 of 4
500 g potato
Boil whole potatoes with skin on. A knife tip should slide in effortlessly. Peel while hot and pass through a ricer for a fine, dry texture.
Step 1 of 4
Boil whole potatoes with skin on. A knife tip should slide in effortlessly. Peel while hot and pass through a ricer for a fine, dry texture.