For 4 people
Step 1 of 4
3 carrot2 zucchini
Peel 3 carrots and parsnips. Cut into regular sticks 5 cm long and 5 mm thick. Do the same with 2 zucchinis, keeping the skin for texture and color.
Step 1 of 4
Peel 3 carrots and parsnips. Cut into regular sticks 5 cm long and 5 mm thick. Do the same with 2 zucchinis, keeping the skin for texture and color.