For 4 people
Step 1 of 9Tomato Bulgur
3 tablespoons extra virgin olive oil60 ml peanut oil1 tablespoon sesame oil1 yellow onion2 garlic2 garlic
Heat 3 tablespoons olive oil in a sauté pan. Sauté the minced yellow onion and chopped garlic until they become translucent and release their fragrance.