For 4 people
Step 1 of 3
100 ml sunflower oil2 yellow onion600 g lamb shoulder1 teaspoon turmeric powder
Heat oil in a heavy pot. Sauté sliced onions until translucent. Add 600 g lamb chunks and brown them on all sides. Dust with turmeric.
Step 1 of 3
Heat oil in a heavy pot. Sauté sliced onions until translucent. Add 600 g lamb chunks and brown them on all sides. Dust with turmeric.