For 4 people
Step 1 of 4
250 g wild boar meat200 g pork belly150 g deer meat75 ml red wine½ yellow onion1 garlic1 thyme1 bay leaf5 juniper berries
Cut 250 g wild boar, venison, and pork belly into 2 cm cubes. In a large dish, mix 150 g meats with the red wine, minced onion, crushed garlic, thyme, bay leaf, and crushed juniper berries. Let rest in a cool place for 12 hours so the meat absorbs the flavors.