For 4 people
Step 1 of 5
30 g unsalted butter1 yellow onion
Melt 30 g butter in a saucepan. Add the finely chopped onion and let it become translucent. It must not brown.
Step 1 of 5
Melt 30 g butter in a saucepan. Add the finely chopped onion and let it become translucent. It must not brown.