For 4 people
Step 1 of 5
50 g candied orange peel50 g candied lemon peel15 ml lemon juice
Finely chop 50 g candied orange and lemon peel. Keep the pieces small and even so they distribute through the dough without clumping.
Step 1 of 5
Finely chop 50 g candied orange and lemon peel. Keep the pieces small and even so they distribute through the dough without clumping.