For 4 people
Step 1 of 4
100 g honey
Heat the oven to 160°C / 320°F. Warm 100 g honey over low heat until fluid, but do not let it boil. Take it off the heat and leave it to cool until just warm to the touch.
Step 1 of 4
Heat the oven to 160°C / 320°F. Warm 100 g honey over low heat until fluid, but do not let it boil. Take it off the heat and leave it to cool until just warm to the touch.