For 4 people
Step 1 of 4
2 egg white250 g icing sugar
Heat the oven to 150°C and line a baking tray with parchment. Whip 2 egg whites to firm peaks, then beat in 250 g icing sugar a little at a time. Set aside about 80 g of meringue for the topping.
Step 1 of 4
Heat the oven to 150°C and line a baking tray with parchment. Whip 2 egg whites to firm peaks, then beat in 250 g icing sugar a little at a time. Set aside about 80 g of meringue for the topping.