For 4 people
Step 1 of 4
400 g potato
Submerge beetroots and potatoes in cold salted water. Bring to a boil. Vegetables are ready when a knife blade slides in without any resistance. Drain and let cool slightly.
Step 1 of 4
Submerge beetroots and potatoes in cold salted water. Bring to a boil. Vegetables are ready when a knife blade slides in without any resistance. Drain and let cool slightly.