For 4 people
Step 1 of 4
4 zucchini
Wash zucchinis, trim ends, and slice in half lengthwise. Scoop out the center with a spoon without piercing the skin to create 5mm thick boats. Roughly chop the reserved flesh.
Step 1 of 4
Wash zucchinis, trim ends, and slice in half lengthwise. Scoop out the center with a spoon without piercing the skin to create 5mm thick boats. Roughly chop the reserved flesh.