For 4 people
Step 1 of 4
500 g white cabbage1 tablespoon soy sauce
Wash the white cabbage. Tear the leaves by hand into irregular 5 cm pieces. Avoid using a knife; torn edges hold 1 tablespoon sauce much better.
Step 1 of 4
Wash the white cabbage. Tear the leaves by hand into irregular 5 cm pieces. Avoid using a knife; torn edges hold 1 tablespoon sauce much better.