For 4 people
Step 1 of 4
Wash the stalks and remove the toughest strings. Cut them on a bias into 4 to 5 cm pieces to ensure they stay crunchy during cooking.
Step 1 of 4
Wash the stalks and remove the toughest strings. Cut them on a bias into 4 to 5 cm pieces to ensure they stay crunchy during cooking.