For 4 people
Step 1 of 8Spanish-Style Artichokes with Vinaigrette
4 artichoke
Trim 4 artichoke stems flush. Remove the tough outer leaves at the base. Cut off the top 2 cm of the leaves. Rub with half a lemon to prevent browning.
Step 1 of 8Spanish-Style Artichokes with Vinaigrette
Trim 4 artichoke stems flush. Remove the tough outer leaves at the base. Cut off the top 2 cm of the leaves. Rub with half a lemon to prevent browning.