For 4 people
Step 1 of 4
250 g unsalted butter4 garlic1 shallot1 parsley
Take 250 g butter out in advance so it is malleable. Work the butter with a fork until it reaches a cream-like consistency. Finely mince 4 garlic, shallot, and parsley.
Step 1 of 4
Take 250 g butter out in advance so it is malleable. Work the butter with a fork until it reaches a cream-like consistency. Finely mince 4 garlic, shallot, and parsley.