For 4 people
Step 1 of 3
600 g fresh peeled fava bean
Plunge 600 g beans into heavily salted boiling water. Cook until the skin is tender under finger pressure, without the bean being crushed. Drain immediately.
Step 1 of 3
Plunge 600 g beans into heavily salted boiling water. Cook until the skin is tender under finger pressure, without the bean being crushed. Drain immediately.