For 4 people
Step 1 of 6
335 g wild boar meat33 g unsalted butter
Cut the venison and wild boar into large cubes. In a pot with butter, brown the pieces on all sides until a brown crust forms. Remove and set aside.
Step 1 of 6
Cut the venison and wild boar into large cubes. In a pot with butter, brown the pieces on all sides until a brown crust forms. Remove and set aside.