For 4 people
Step 1 of 5
4 tablespoons extra virgin olive oil1.2 kg free-range chicken
In a heavy pot, heat 4 tablespoons olive oil. Sear 1.2 kg chicken pieces on all sides until the skin is golden brown and crispy.
Step 1 of 5
In a heavy pot, heat 4 tablespoons olive oil. Sear 1.2 kg chicken pieces on all sides until the skin is golden brown and crispy.