For 4 people
Step 1 of 4
3 eggplant
Wash 3 eggplants. Cut them into 5-7 cm long sections, then slice each section into quarters lengthwise. The flesh should be bright white and firm.
Step 1 of 4
Wash 3 eggplants. Cut them into 5-7 cm long sections, then slice each section into quarters lengthwise. The flesh should be bright white and firm.