For 4 people
Step 1 of 8Vietnamese Crispy Pour-Over Chicken
4 chicken leg450 ml mineral water3 garlic1 teaspoon ginger powder1 pinch gray sea salt1 pinch gray sea salt
Submerge 4 chicken thighs in a pot of boiling water with crushed garlic, ginger, and a pinch of salt. Simmer for 15 minutes. The meat should be cooked through but remain firm, without falling off the bone.