For 4 people
Step 1 of 6Gà hấp hành (Steamed Chicken with Scallions)
640 g chicken thigh1 teaspoon gray sea salt1 pinch white pepper ground1 pinch turmeric1 teaspoon ginger ground40 g fresh ginger2 tablespoons rice wine
Rub 640 g chicken vigorously with salt, white pepper, turmeric, and ground ginger. The skin should be uniformly yellow. Pour 2 tablespoons rice wine inside the carcass.