For 4 people
Step 1 of 7Vietnamese Crispy Fried Chicken
3 garlic3 garlic2 shallot800 g chicken leg2 tablespoons fish sauce2 tablespoons soy sauce1 tablespoon oyster sauce1 tablespoon oyster sauce1 teaspoon white sugar1 pinch black pepper ground1 teaspoon ginger powder1 teaspoon ginger powder15 g fresh ginger
Finely mince 3 garlic and shallots. In a dish, mix 800 g chicken with fish sauce, oyster sauce, sugar, pepper, and ginger. Massage the meat so the juices penetrate well. Let it rest for 30 minutes in the fridge.