For 4 people
Step 1 of 4
400 g kefalograviera cheese400 g provolone cheese
Cut a slice of kefalograviera (or provolone) about 1.5 cm thick. Briefly run it under cold water to moisten the entire surface.
Step 1 of 4
Cut a slice of kefalograviera (or provolone) about 1.5 cm thick. Briefly run it under cold water to moisten the entire surface.