For 4 people
Step 1 of 3
4 round tomato
Cut 4 tomatoes in half, remove the seeds and vegetation water. Cut the flesh into regular cubes of about 5mm. The texture should remain firm to the bite.
Step 1 of 3
Cut 4 tomatoes in half, remove the seeds and vegetation water. Cut the flesh into regular cubes of about 5mm. The texture should remain firm to the bite.