For 4 people
Step 1 of 4
400 g wheat flour4 egg1 pinch gray sea salt
On the work surface, form a well with 400 g flour. Crack 4 eggs into the center with a pinch of salt. Gradually incorporate the flour with a fork, then knead firmly by hand for 10 minutes. The dough should become smooth, elastic, and no longer stick to your fingers.