For 4 people
Step 1 of 3
Check for any remaining bones. Cut the salmon into slices, then sticks, and finally into regular 5mm cubes. Do not mince the flesh; we want to maintain texture and a clean structure.
Step 1 of 3
Check for any remaining bones. Cut the salmon into slices, then sticks, and finally into regular 5mm cubes. Do not mince the flesh; we want to maintain texture and a clean structure.