For 4 people
Step 1 of 5
50 g pine nut
Heat a dry pan. Toss in 50 g pine nuts. Stir constantly until they turn golden and smell nutty. Remove immediately to stop the cooking process.
Step 1 of 5
Heat a dry pan. Toss in 50 g pine nuts. Stir constantly until they turn golden and smell nutty. Remove immediately to stop the cooking process.