For 4 people
Step 1 of 4
250 ml whole milk250 ml cream1 mint fresh
In a saucepan, bring the whole milk and cream to a simmer. As soon as the first bubbles appear, toss in 1 mint leaves, cover, and let infuse for 10 minutes off the heat.
Step 1 of 4
In a saucepan, bring the whole milk and cream to a simmer. As soon as the first bubbles appear, toss in 1 mint leaves, cover, and let infuse for 10 minutes off the heat.