For 4 people
Step 1 of 4
½ dill½ flat-leaf parsley½ chives fresh
Finely chop ½ dill, flat-leaf parsley, and chives. The herbs should be cut cleanly, not crushed, to release their aroma without turning black.
Step 1 of 4
Finely chop ½ dill, flat-leaf parsley, and chives. The herbs should be cut cleanly, not crushed, to release their aroma without turning black.