For 4 people
Step 1 of 5
¾ sweet shortcrust pastry
Line a tart tin with ¾ shortcrust pastry. Prick the bottom with a fork. Blind bake at 180°C until the edges are golden and the bottom feels dry.
Step 1 of 5
Line a tart tin with ¾ shortcrust pastry. Prick the bottom with a fork. Blind bake at 180°C until the edges are golden and the bottom feels dry.