For 4 people
Step 1 of 4
200 g white rice
Cook the white rice in plenty of salted water. The grains should remain firm to the bite; do not overcook. Drain and rinse with cold water to stop the cooking and separate the grains.
Step 1 of 4
Cook the white rice in plenty of salted water. The grains should remain firm to the bite; do not overcook. Drain and rinse with cold water to stop the cooking and separate the grains.