For 4 people
Step 1 of 4
400 g fresh cheese
Take the fresh cheese out of the refrigerator. Slice it into discs or wedges about 1.5 cm thick. The knife blade should glide through without tearing the cheese.
Step 1 of 4
Take the fresh cheese out of the refrigerator. Slice it into discs or wedges about 1.5 cm thick. The knife blade should glide through without tearing the cheese.