For 4 people
Step 1 of 4
500 g fresh peeled fava bean
Drop 500 g beans into a pot of boiling salted water. Cook for 3 to 5 minutes: they should be tender but still firm at the center. Avoid overcooking to prevent a mealy texture.
Step 1 of 4
Drop 500 g beans into a pot of boiling salted water. Cook for 3 to 5 minutes: they should be tender but still firm at the center. Avoid overcooking to prevent a mealy texture.