For 4 people
Step 1 of 8Fish Tacos
600 g atlantic cod1 teaspoon cumin ground1 teaspoon smoked paprika1 pinch gray sea salt1 pinch gray sea salt
Cut 600 g cod into 2 cm strips. The flesh should be firm under the knife. In a bowl, coat the pieces with cumin, smoked paprika, and a pinch of grey sea salt.