For 4 people
Step 1 of 4
250 g bulgur wheat4 tablespoons extra virgin olive oil
Pour 250 g bulgur into a large mixing bowl. Squeeze the lemons and pour the juice over the grains with 4 tablespoons olive oil. Mix with a fork to coat every grain.
Step 1 of 4
Pour 250 g bulgur into a large mixing bowl. Squeeze the lemons and pour the juice over the grains with 4 tablespoons olive oil. Mix with a fork to coat every grain.