For 4 people
Step 1 of 5
4 red bell pepper2 pinches black pepper ground
Cut off the tops of 4 peppers. Remove the white membranes and seeds from the inside without piercing the skin. Set the tops aside.
Step 1 of 5
Cut off the tops of 4 peppers. Remove the white membranes and seeds from the inside without piercing the skin. Set the tops aside.