For 4 people
Step 1 of 4
40 g salted butter100 g smoked lardons
In a sauté pan, heat a knob of salted butter. Add 100 g smoked bacon. Let them color until crispy and they have rendered their fat.
Step 1 of 4
In a sauté pan, heat a knob of salted butter. Add 100 g smoked bacon. Let them color until crispy and they have rendered their fat.