For 4 people
Step 1 of 6
720 g veal shank400 ml veal stock50 g wheat flour
Dredge 720 g veal shanks in flour. Tap off the excess. The thin layer must be even to ensure good browning and help thicken the sauce later.
Step 1 of 6
Dredge 720 g veal shanks in flour. Tap off the excess. The thin layer must be even to ensure good browning and help thicken the sauce later.