For 4 people
Step 1 of 9French-style Falafel
500 g chickpea2 tablespoons chickpea flour1 yellow onion1 yellow onion3 garlic2 tablespoons flat-leaf parsley2 tablespoons fresh cilantro
Grind 500 g chickpeas (soaked overnight) with 1 onion, garlic, parsley, and cilantro. We are not looking for a smooth puree, but a coarse, grainy texture like semolina.