For 4 people
Step 1 of 4
2 tablespoons extra virgin olive oil2 onion2 garlic
In a sauté pan, heat 2 tablespoons olive oil. Sauté the minced onions and garlic until they become translucent and soft, without browning.
Step 1 of 4
In a sauté pan, heat 2 tablespoons olive oil. Sauté the minced onions and garlic until they become translucent and soft, without browning.