For 4 people
Step 1 of 5
165 g wheat flour65 g unsalted butter
Preheat the oven to 160°C. Grease and flour a cake tin with a small amount of butter and a dusting of flour to ensure a clean release.
Step 1 of 5
Preheat the oven to 160°C. Grease and flour a cake tin with a small amount of butter and a dusting of flour to ensure a clean release.