For 4 people
Step 1 of 4
535 g potato1¼ onion¾ garlic13 g flat-leaf parsley¾ pinch gray sea salt¾ pinch black pepper ground¾ pinch nutmeg
Peel 535 g potatoes and slice them into 2mm thick rounds. Finely mince 1¼ onions, garlic, and parsley. Mix everything in a large bowl with salt, pepper, and nutmeg so each slice is well seasoned.