For 4 people
Step 1 of 5
¾ sweet shortcrust pastry
Line a tart tin with ¾ shortcrust pastry. Trim the edges with a knife for a clean finish. Prick the base with a fork and chill to prevent the pastry from shrinking during baking.
Step 1 of 5
Line a tart tin with ¾ shortcrust pastry. Trim the edges with a knife for a clean finish. Prick the base with a fork and chill to prevent the pastry from shrinking during baking.