For 4 people
Step 1 of 5
1 onion2 garlic30 g unsalted butter100 g tomato caviar1 hot chili pepper
In a saucepan, sauté the chopped onion and garlic with 30 g butter. When translucent, add 100 g tomato caviar and minced chili. Let it simmer for 5 minutes over medium heat.