For 4 people
Step 1 of 8
85 ml whole milk7 g fresh baker's yeast
Warm the whole milk without scalding it. Crumble the fresh baker's yeast into it. Let it sit until small bubbles appear on the surface.
Step 1 of 8
Warm the whole milk without scalding it. Crumble the fresh baker's yeast into it. Let it sit until small bubbles appear on the surface.