For 4 people
Step 1 of 10Grilled Fish Tikka
150 g yogurt Indian2 tablespoons lime juice3 garlic1 garlic1 teaspoon ginger ground20 g fresh ginger
In a mixing bowl, whisk the Indian yogurt with lime juice, minced garlic, ground ginger, grated fresh ginger, and all the spices. The paste should be thick, smooth, and an intense orange-red.