For 4 people
Step 1 of 8Fish en Papillote with Spring Vegetables
2 carrot1 leek1 zucchini
Cut carrots, leek, and zucchini into a fine julienne. The thinner the strips, the more evenly they will cook with the fish.
Step 1 of 8Fish en Papillote with Spring Vegetables
Cut carrots, leek, and zucchini into a fine julienne. The thinner the strips, the more evenly they will cook with the fish.