For 4 people
Step 1 of 5
2 tablespoons yogurt Indian1 teaspoon ginger powder1 teaspoon turmeric powder1 hot chili pepper600 g atlantic cod
In a bowl, mix the Indian yogurt, ginger, turmeric, and minced chili. Coat 600 g cod cubes with this mixture. Let it rest for 20 minutes for the fish to absorb the flavors.