For 4 people
Step 1 of 5
600 g atlantic cod3 garlic1 pinch gray sea salt30 ml lime juice
Cut 600 g cod into large 4cm cubes. Rub them with minced garlic, salt, and lime juice. Let rest in the fridge so the acidity begins to firm up the flesh.
Step 1 of 5
Cut 600 g cod into large 4cm cubes. Rub them with minced garlic, salt, and lime juice. Let rest in the fridge so the acidity begins to firm up the flesh.