For 4 people
Step 1 of 8Amritsari Fish
500 g atlantic cod2 tablespoons lime juice2 garlic3 garlic1 teaspoon ginger powder1 teaspoon kashmiri chili1 hot chili pepper1 pinch gray sea salt1 pinch gray sea salt
Cut 500 g cod into large 5cm sticks. They should be firm. In a mixing bowl, rub the pieces with lime juice, pressed garlic, ginger, Kashmiri chili, and salt. Let rest for 15 minutes so the acidity starts to cook the surface of the flesh.